D-TOX
D-TOX Organic Kombucha Elixer 1 Liter
D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA.
D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA.