Description
Kombucha is a traditonal elixir, a functional drink offering an unprecedented refreshing taste. It’s a savoury blend of premium quality tea fermented by a symbiosis of bacteria and yeast, enzymes and lactic acid D+.
D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA.