Description
Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium and silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and impurities while retaining essential minerals.
Salt is essential to the human body because it serves as a vehicle that carries nutrients to our cells. It is an essential element necessary for the hydration of our body. Salt is a crucial element that can help restore our electrolyte imbalance. In general, our bodies will not function perfectly if we remove salt from all our food.
How to use bamboo salt?
1 x Roasted Bamboo Salt: for cooking and healthy living. Dissolve up to half a teaspoon of salt in the mouth or in a glass of water and drink. Use several times a day.
3 x Roasted Bamboo Salt: for cooking, beauty (bath) salt and healthy living. Dissolve up to half a teaspoon of salt in the mouth or in a glass of water and drink. Use several times a day.
9 x Roasted Bamboo Salt: for oriental medicine, skin and body care, cooking and healthy living. You can eat it like candy. Hold 2 to 5 granules in the mouth and allow to dissolve slowly. Use several times a day.