Description
Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium and silicon. The salt is put in bamboo trunks and then it is roasted at 700 to 800 degrees Celsius. This removes the bitter taste, but retains the minerals.
Salt for the human body is essential because it serves as a tool that carries nutrients to our cells. It is an essential element necessary for the hydration of our body. Salt is a crucial element that can help restore our electrolyte imbalance.
How to use bamboo salt?
1 x Roasted Bamboo Salt: for cooking and healthy living. Dissolve up to half a teaspoon of salt in the mouth or in a glass of water and drink. Use several times a day.
3 x Roasted Bamboo Salt: for cooking, beauty (bath) salt and healthy living. Dissolve up to half a teaspoon of salt in the mouth or in a glass of water and drink. Use several times a day.
9 x Roasted Bamboo Salt: for oriental medicine, skin and body care, cooking and healthy living. You can eat it like candy. Hold 2 to 5 granules in the mouth and allow to dissolve slowly. Use several times a day.