Description
Add whole caraway seeds to dishes such as bread, pastries, cheese, pickles or liqueurs. The seeds add a subtle flavour and a crunchy texture to the dish. Caraway seeds are widely used in Central and Eastern Europe to flavour rye bread, biscuits, pies, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
Try adding some caraway seeds to your tea. It gives your tea a lovely sweet character!