Description
Cloves are the dried flower buds of the clove tree. Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Traditionally, cloves are also cooked with red cabbage and game. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.