Ingredients |
Probiotic Fermented Multi-Culture
840mg
PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
PROBIOTICS
50,000 CFu/g
Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M- B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A), Bacillus coagulans
POSTBIOTICS:
Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin [from date palm fruit], food-grade carrageenan [from red seaweed], natural caramel color (Class l, from caramelized sugar]), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil). 'At time of manufacture |
Warning |
A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet. Keep out of reach of young children. In case of pregnancy, breastfeeding, illness or taking medication, consult your doctor, pharmacist or healthcare provider before use. Do not exceed the recommended daily dose. |