Description
Eaten raw, soaked, or ground, chia seeds adapt to all your favorite recipes, adding a nutritious boost to the flavors you love best.
Swap out that egg for a nutritious vegan substitute when you’re baking. Prep an overnight chia pudding when you need a quick grab-and-go breakfast. When your skin needs a pick-me-up, treat it with a facemask, and taste the difference in all your favorite recipes. Let this multipurpose seed take your recipe on its next adventure.