Sea Vegetables
Wild Irish Seaweed Organic Dillisk Dulse Whole Leaf 40 Grams
Dulse is often only harvested from June to September, all shells and small particles are washed off and then the Dulse is dried and ready for sale. Dulse has a slightly salty taste. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Irish Moss/Carrageen Leaves 40 Grams
Irish moss has a deep pink color and is often used as a gelling agent in savory dishes and desserts.
Wild Irish Seaweed Organic Irish Moss/Carrageen Sprinkles 60 Gram
Irish moss has a deep pink color and is often used as a gelling agent in savory dishes and desserts.
Wild Irish Seaweed Organic Kombu Leaves 40 Grams
Very important in Japanese cuisine: Kombu versatile, very tasty and rich in umami. A savory, sea flavor with hints of smoke. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Kombu Sprinkles 70 Gram
Very important in Japanese cuisine: Kombu versatile, very tasty and rich in umami. A savory, sea flavor with hints of smoke. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Nori Sprinkles 40 Gram
Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.
Wild Irish Seaweed Organic Sea Salad Leaves 40 Grams
Sea Salad brings together the different flavors of 5 seaweeds. The vitamins and minerals come from the following 5 seaweeds: Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Sea Salad Sprinkles 50 Gram
Sea Salad brings together the different flavors of 5 seaweeds. The vitamins and minerals come from the following 5 seaweeds: Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Sea Spaghetti Leaves 40 Grams
The leaves of sea spaghetti are native to the Atlantic Ocean. They reach their peak of flavor and tenderness in mid-spring. Sea spaghetti is mainly used as a sea vegetable. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.
Wild Irish Seaweed Organic Sugar Kelp (Laminaria Saccharina) Leaves 40 Grams
Sugar kelp has a coating that contains a large amount of the sugary substance Mannitol, which is where the sweet taste of sugar kelp comes from. Wild Irish Seaweeds has been harvesting wild organic seaweed from the west of Ireland for over 100 years. All seaweed comes from the pristine, nutrient-rich waters of the Atlantic Ocean.