Description
This live apple balsamic vinegar using over 48 wild apple varieties and then age it in oak casks to add complexity, bringing you a probiotic balsamic. This vinegar brings dishes to life, is a kitchen must-have and another way to get a daily dose of wellness.
Use it like a normal balsamic vinegar, as a condiment with cooked or cured meats, drizzled over fresh fruits and even ice cream or other desserts—or even sip from a tiny shot glass. Add into most meals including coups, salads, roasted veg and meat basting. Use in sauced, dressing, dips and marinades. Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.